We do our best to create a pleasant dining experience for our guests by providing the service, taste, and ambiance that is worthy of our fine name.
The philosophy of Savour cuisine is simplicity and innovation, which we apply to our classic recipes and modern creations.
The mission of our chefs is to use available local and international ingredients to show talent, experience, creativity, and identity.
Lunch: 11:30 am - 2:00 pm Monday - Friday
Dinner: 5:30 pm - 9:00 pm Monday - Saturday
1250 Emmet St N.